We serve an exclusive menu of your choice, using fresh game from our own hunt or specially selected meat and first-class trimmings – prepared on the lodge fire.
Number of persons on request.
We particularly recommend:
– Suckling pig
– Game fondue
– Saddle of young venison
– T-bone or rib-eye steak
from Black Angus beef
– Loin of milk lamb
with morel mushrooms
– Cheese fondue
with truffles or cep mushrooms
